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Title
Children and Teen Etiquette, Communication and Dining Skills with an International Perspective
SAMPLE OF TOPICS COVERED
Social and Communication skills
Presentation skills
Introductions and Greetings
Self-respect and respect for others
Conversation and Listening skills
Handshaking
Posture, poise and grooming
General societal do’s and don’t’s and international variations
Telephone etiquette
The ABC’s of table manners and dining
Table place settings
Napkins and Handling silverware
Difficult to eat foods
Do’s and Dont’s of graceful dining
Showing appreciation
Host and guest duties
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